Chill or Not to Chill: The Great Focaccia Fridge Debate
As bread enthusiasts continue to hone their baking skills, the debate over whether to refrigerate focaccia dough has sparked a heated discussion in the culinary world. The question of whether chilling the dough enhances or hinders the flavor and texture of this beloved Italian flatbread has divided bakers and chefs alike. In this article, we delve into the nuances of