Crackling the Tough Mystery: Is London Broil Meant to Be Tough?
London broil is a dish that has long perplexed both home cooks and professional chefs alike. Renowned for its robust flavor and affordability, this cut of beef often leaves diners grappling with its reputation for toughness. The question lingers: is London broil inherently tough, or is there a secret technique to transform it into a succulent and tender delight? In