Cracking the Code: Gluten-Free vs. Regular Baking Powder – Unraveling the Differences!
With the increasing popularity of gluten-free diets, the demand for gluten-free baking ingredients has soared. Among these ingredients, baking powder plays a crucial role in achieving the desired texture and rise in baked goods. However, the question remains: how does gluten-free baking powder differ from its regular counterpart? In this article, we delve into the nuances of gluten-free and regular