Unveiling the Secret: Should You Rinse Cabbage After Salting Kimchi?
Discovering the ideal method for preparing kimchi is a topic of great debate among both home cooks and culinary experts. One particular question that has sparked interest is whether rinsing cabbage after salting it for kimchi preparation is necessary or detrimental to the fermentation process. Unveiling this secret has the potential to revolutionize the way kimchi is made, allowing for