Unraveling the Corned Beef and Cabbage Tradition: Do the Irish Really Eat It in Ireland?
Corned beef and cabbage has long been synonymous with Irish cuisine, especially during St. Patrick’s Day celebrations in the United States. However, there is a long-standing debate among food historians and enthusiasts on whether this classic dish truly reflects traditional Irish eating habits. In this article, we delve into the origins of the corned beef and cabbage tradition and uncover